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Easy Quiche

Easy Quiche

  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
MISHY

MISHY

This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.

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Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 174 mg
  • 58%
  • Sodium:
  • 797 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
  2. In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
  3. Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.
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Reviews

K-S-M
677

K-S-M

9/24/2003

My husband and I loved this dish, with a few alterations... 1) I sauteed an onion with 2 cloves of garlic and added this with the broccoli, ham & cheddar cheese. 2) I added some chopped sweet red pepper for extra flavor and color. 3) I added 1/2 tsp. each of onion powder, black pepper and dry mustard. My husband took one bite and said, "This is a keeper!"

Butterfly Flutterby
431

Butterfly Flutterby

7/4/2004

Awesome recipe. This is very versatile. I cut down the milk - 2% - to 1 1/2 cup and this was perfect! The eggs turned out light and fluffy! Instead of broccoli I used one box of spinach, thawed and drained. I added sauteed onion, salt and pepper. Next time I will add some dry mustard and chopped red pepper to spice it up a bit. 50 minutes was too long though, it got a little toasty - be sure to watch yours at 45 minutes. Be aware - this is a big recipe, use a big mixing bowl and if you use pie plates for your quiche you will need 2. I used a 9 x 9 pan and it was perfect, but it did make it look more like a casserole than a quiche. I can't quite decide if I like the baking mix crust or not, it is easy but I guess I just miss the good old fashioned pie crust. I think I will try it next time without. Hmmm, all the possibilities! I can't wait to make this again and again!

Sue
363

Sue

2/20/2006

Delicious! I always make this dish for our family holiday pot-lucks. I put the mixture in little individual muffin pans and it's always a hit and cooks much faster! Thanks for the recipe!

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