Easy Quiche

Easy Quiche


"This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish."


1 h servings 371 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 797 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
  2. In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
  3. Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 677 Ratings


My husband and I loved this dish, with a few alterations... 1) I sauteed an onion with 2 cloves of garlic and added this with the broccoli, ham & cheddar cheese. 2) I added some chopped sweet ...

Awesome recipe. This is very versatile. I cut down the milk - 2% - to 1 1/2 cup and this was perfect! The eggs turned out light and fluffy! Instead of broccoli I used one box of spinach, thawed ...

Delicious! I always make this dish for our family holiday pot-lucks. I put the mixture in little individual muffin pans and it's always a hit and cooks much faster! Thanks for the recipe!

Very easy and tasty recipe. I wanted to serve this at a brunch but not worry about cutting it up for everyone. So I made mine in a 24 cup mini muffin pan for bite size quiche. Recipe made 65 m...

This is a really great "desperation dinner," that I almost always have the ingredients on hand for (it helps that I buy tons of different cheeses on sale and stick them, unopened, in the freeze...

wow! this is so easy and tasty. i made it with ham,artichoke hearts, mushrooms and gorgonzola and mozzerella cheeses. my fussy husband loved the light,fluffy texture. be sure to use your big ...

So quick and easy! Delicious, and with it's own crust too. I've added peppers, onions, used spinach, bacon bits, etc. Can't go wrong with this one.

I made this last night for dinner and it was fantastic! I didn't change the recipe at all except to add a pinch of salt, and I baked it in an 8x8 dish. Cooked perfectly in exactly 50 minutes. ...

A huge hit!!!! This is an AMAZING quiche - so fast, was love over the holidays as a breakfast made from leftovers. I used leftover ham and added mushrooms, onion, and some chopped basil. I als...