Easy Quiche

Easy Quiche

536
MISHY 0

"This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish."

Ingredients

1 h {{adjustedServings}} servings 371 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 797 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
  2. In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
  3. Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

536
  1. 677 Ratings

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My husband and I loved this dish, with a few alterations... 1) I sauteed an onion with 2 cloves of garlic and added this with the broccoli, ham & cheddar cheese. 2) I added some chopped sweet ...

Awesome recipe. This is very versatile. I cut down the milk - 2% - to 1 1/2 cup and this was perfect! The eggs turned out light and fluffy! Instead of broccoli I used one box of spinach, thawed ...

Delicious! I always make this dish for our family holiday pot-lucks. I put the mixture in little individual muffin pans and it's always a hit and cooks much faster! Thanks for the recipe!