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Fresh Fruit Salad with Honey Lime Dressing

Fresh Fruit Salad with Honey Lime Dressing

  • Prep

    10 m
  • Ready In

    50 m
TARA_BULL

TARA_BULL

Refreshing and delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Mix pineapple, oranges, strawberries, cantaloupe, watermelon, grapefruit, and grapes together in a bowl; refrigerate until chilled, at least 30 minutes.
  2. Combine oil, lime juice, honey, vinegar, and ginger in a bottle with a lid; cover and shake until dressing is mixed. Refrigerate until chilled, at least 30 minutes. Shake dressing again; drizzle over fruit and toss to coat.
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Reviews

Bibi
6

Bibi

11/3/2013

Yum, yum! I usually don't put a dressing on fruit salad, but this little zing really complements the fruit. (I left out grapefruit due to DH's medications.) I used probably a third of the oil, and omitted the vinegar, and the dressing had a fresh, lively taste. Thanks for the idea!

Scotdog
1

Scotdog

7/25/2014

Good stuff. I used what I had an apple, fresh pitted cherries, mango, mandarin oranges, and strawberries. I wish I had used less oil.

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