Search thousands of recipes reviewed by home cooks like you.

Noodles and Watermelon

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Shrike

Shrike

We had this at my Grandmother's house. She's from Germany. If you like salt on your watermelon you'll like this.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 73.7g
  • 24%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 308 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Combine flour, milk, baking powder, and 1/2 teaspoon salt together in a bowl until dough is well mixed.
  2. Melt bacon grease in a skillet over medium heat; add water and salt to taste.
  3. Form dough into 2x3/4-inch rectangles. Place dough rectangles in the bacon grease mixture, leaving a small space between each. Cover skillet with a tight-fitting lid; steam and fry until dumplings are browned, 10 to 15 minutes. Serve dumplings with sliced watermelon.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Similar recipes