noodles-and-watermelon

Noodles and Watermelon

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  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Shrike
Recipe by  Shrike

“We had this at my Grandmother's house. She's from Germany. If you like salt on your watermelon you'll like this.”

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Ingredients

Adjust Servings

Original recipe yields 12 noodles

Directions

  1. Combine flour, milk, baking powder, and 1/2 teaspoon salt together in a bowl until dough is well mixed.
  2. Melt bacon grease in a skillet over medium heat; add water and salt to taste.
  3. Form dough into 2x3/4-inch rectangles. Place dough rectangles in the bacon grease mixture, leaving a small space between each. Cover skillet with a tight-fitting lid; steam and fry until dumplings are browned, 10 to 15 minutes. Serve dumplings with sliced watermelon.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 320 cal
  • 16%
  • Fat
  • 2.8 g
  • 4%
  • Carbs
  • 73.7 g
  • 24%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 308 mg
  • 12%

Based on a 2,000 calorie diet

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Watermelon Soup

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Pan-Fried Watermelon