crispy-thin-fried-green-tomatoes

Crispy Thin Fried Green Tomatoes

0 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Angela Stinnett
Recipe by  Angela Stinnett

“Even picky eaters enjoy this yummy, crispy treat!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Heat oil in a deep-fryer to 360 degrees F (182 degrees C).
  2. Whisk flour, corn flakes, baking powder, salt, pepper, and sugar together in a shallow bowl. Pour milk into a separate shallow bowl.
  3. Gently press one tomato slice into the flour mixture to coat on both sides and shake off any excess. Dip into milk, then press again in flour mixture. Repeat with remaining tomato slices. Place breaded tomato slices in a single layer on a plate while breading the rest; do not stack.
  4. Cook each breaded tomato slice in the hot oil until golden brown, about 3 minutes per side. Remove to a paper towel to drain and cool.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Best Fried Green Tomatoes
(430)

Best Fried Green Tomatoes

Southern Fried Green Tomatoes
(29)

Southern Fried Green Tomatoes

Easy Southern Fried Green Tomatoes
(6)

Easy Southern Fried Green Tomatoes

Karen's Fried Green Tomatoes
(5)

Karen's Fried Green Tomatoes

Ranch Fried Green Tomatoes
(1)

Ranch Fried Green Tomatoes

Northern Fried Green Tomatoes
(1)

Northern Fried Green Tomatoes

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 226 cal
  • 11%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 25.3 g
  • 8%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 811 mg
  • 32%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Best Fried Green Tomatoes

>

next recipe:

Whoa, Momma, Fried Green Tomatoes