Emma's Belgian Waffles

Emma's Belgian Waffles

207
Chef Emma 0

"These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast."

Ingredients

1 h 10 m {{adjustedServings}} servings 445 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 57.2g
  • 18%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1279 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.
  2. In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.
  3. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.
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Reviews

207
  1. 248 Ratings

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I bought my boyfriend the Waring Pro Belgian Waffle Maker for Christmas, but he didn't have a good waffle recipe. I was in search of the "perfect" waffle recipe to replicate the flavor and cris...

This is an okay recipe - I have found though waffles have a lot to do with a waffle iron and since I bought my Waring Pro belgian waffle iron it has made a world of difference - takes long as yo...

This recipe made very good Belgian waffles! I used 2.75 tsps. baking powder and regular flour. I only waited about 10 minutes, while heating the iron. The only thing that could have been better ...