Original recipe yields 10 servings
Based on a 2,000 calorie diet
The taste was great, however next time I will make sure the coleslaw is really finely cut and that it is mixed and the tortillas are crisped before I cook the fish and cube it. By the time I go...
Tastes great. We added red wine vinegar and extra sugar to spice up the yogurt cole slaw. We also added diced avocado and diced tomatoes to the tacos. Yummy.
Everyone loved this recipe! It's an easy and healthy week night meal. The cole slaw topping is awesome.