Spicy Fish Tacos with Fresh Lime Sauce

Spicy Fish Tacos with Fresh Lime Sauce

37
irvinetustin 2

"This is a tasty dinner you can make quickly that is often a favorite with the young kids in the family."

Ingredients 40 m {{adjustedServings}} servings 167 cals

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Nutrition

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  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Season tilapia fillets with taco seasoning.
  2. Heat oil in a 12-inch skillet over medium heat. Cook fish in hot oil until fish flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and cut into bite-size pieces.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Heat taco shells in preheated oven until crisp, about 5 minutes.
  5. Mix yogurt, lime juice, sugar, lime zest, and salt together in a large bowl. Stir in coleslaw mix, cilantro, and jalapeno; let stand 5 minutes.
  6. Spoon about 1/4 cup fish and 1/4 cup coleslaw mixture into each taco shell. Top each with 1 tablespoon tomato.
Tips & Tricks
Jeannie's Kickin' Fried Fish

A quick and easy recipe for Cajun fried tilapia.

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A sweet tomato salad with seared beef and a creamy, aromatic horseradish sauce.

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Reviews 37

  1. 44 Ratings

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Deb
6/13/2014

The taste was great, however next time I will make sure the coleslaw is really finely cut and that it is mixed and the tortillas are crisped before I cook the fish and cube it. By the time I got the other stuff prepared, the fish was not very warm or crispy like it was when I took it off the stove and cut it up!

Gryzlo
1/8/2014

Tastes great. We added red wine vinegar and extra sugar to spice up the yogurt cole slaw. We also added diced avocado and diced tomatoes to the tacos. Yummy.

Sagemoon
7/28/2014

Everyone loved this recipe! It's an easy and healthy week night meal. The cole slaw topping is awesome.