Spicy Fish Tacos with Fresh Lime Sauce

Spicy Fish Tacos with Fresh Lime Sauce

5 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    40 m
irvinetustin
Recipe by  irvinetustin

“This is a tasty dinner you can make quickly that is often a favorite with the young kids in the family.”

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Ingredients

Adjust Servings

Original recipe yields 10 tacos

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Directions

  1. Season tilapia fillets with taco seasoning.
  2. Heat oil in a 12-inch skillet over medium heat. Cook fish in hot oil until fish flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and cut into bite-size pieces.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Heat taco shells in preheated oven until crisp, about 5 minutes.
  5. Mix yogurt, lime juice, sugar, lime zest, and salt together in a large bowl. Stir in coleslaw mix, cilantro, and jalapeno; let stand 5 minutes.
  6. Spoon about 1/4 cup fish and 1/4 cup coleslaw mixture into each taco shell. Top each with 1 tablespoon tomato.

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Reviews (5)

Rate This Recipe
Gryzlo
2

Gryzlo

Tastes great. We added red wine vinegar and extra sugar to spice up the yogurt cole slaw. We also added diced avocado and diced tomatoes to the tacos. Yummy.

Deb
1

Deb

The taste was great, however next time I will make sure the coleslaw is really finely cut and that it is mixed and the tortillas are crisped before I cook the fish and cube it. By the time I got the other stuff prepared, the fish was not very warm or crispy like it was when I took it off the stove and cut it up!

Sagemoon
0

Sagemoon

Everyone loved this recipe! It's an easy and healthy week night meal. The cole slaw topping is awesome.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 167 cal
  • 8%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 16.1 g
  • 5%
  • Protein
  • 11.7 g
  • 23%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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Fiery Fish Tacos with Crunchy Corn Salsa

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