Spicy Fish Tacos with Fresh Lime Sauce

Spicy Fish Tacos with Fresh Lime Sauce

2 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    40 m
irvinetustin
Recipe by  irvinetustin

“This is a tasty dinner you can make quickly that is often a favorite with the young kids in the family.”

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Ingredients

Adjust Servings

Original recipe yields 10 tacos

Directions

  1. Season tilapia fillets with taco seasoning.
  2. Heat oil in a 12-inch skillet over medium heat. Cook fish in hot oil until fish flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and cut into bite-size pieces.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Heat taco shells in preheated oven until crisp, about 5 minutes.
  5. Mix yogurt, lime juice, sugar, lime zest, and salt together in a large bowl. Stir in coleslaw mix, cilantro, and jalapeno; let stand 5 minutes.
  6. Spoon about 1/4 cup fish and 1/4 cup coleslaw mixture into each taco shell. Top each with 1 tablespoon tomato.

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Reviews (2)

Rate This Recipe
Gryzlo
1

Gryzlo

Tastes great. We added red wine vinegar and extra sugar to spice up the yogurt cole slaw. We also added diced avocado and diced tomatoes to the tacos. Yummy.

Volleyballmom
0

Volleyballmom

Made these for Pinterest Faceless Frenzy November '13. We enjoyed them. I baked the fish rather than frying. I used taco seasoning 1 recipe from this site. Only other change was to use finely sliced cabbage rather than coleslaw mix and I left out the sugar. These were tasty:) thx irvinetustin!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 167 cal
  • 8%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 16.1 g
  • 5%
  • Protein
  • 11.7 g
  • 23%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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Fiery Fish Tacos with Crunchy Corn Salsa

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Wonderful Fried Fish Tacos