Northern Fried Green Tomatoes

3
Tori 0

"A different take on the Southern classic, utilizing panko bread crumbs and Parmesan cheese."

Ingredients 30 m {{adjustedServings}} servings 395 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 48.7g
  • 16%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Combine panko bread crumbs, Parmesan cheese, garlic powder, and black pepper together in a bowl. Beat eggs in a separate bowl. Pour flour into a third bowl.
  2. Pour in enough vegetable oil to measure 1/2-inch in a large skillet; add olive oil. Heat oil mixture to 350 degrees F (175 degrees C).
  3. Dredge each tomato slice in egg; coat with flour. Dredge through egg again and press into panko mixture until evenly coated.
  4. Fry coated tomato slices in the hot oil until golden brown, 2 to 3 minutes per side. Remove fried green tomatoes with a slotted spoon and transfer to a paper plate or paper towel-lined plate. Sprinkle with salt.
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews 3

  1. 3 Ratings

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Starr
10/14/2014

We've made this twice recently. I have to admit, our flavor palette is not Southern but we do love southern dishes with a Canadian flair. Personally, I do not care for cornmeal so when a traditional recipe like this called for breadcrumbs and parmesan, I had to try it. I also object to deep frying for health reasons. So I pan fried these in a non-stick pan with a bit of Pam and they turned out fabulous. That was why we had them twice! And the second time, I inadvertently used a tablespoon of garlic powder vs a teaspoon. DH says I can double that again, next time.

Carol Elaine
10/7/2014

Best green tomato recipe I've made. Even my mil who is not fond of fried tomatoes enjoyed this northern style recipe.

djpcan1964
7/30/2014

floured and refrigerated tomatoes for an hour, then started this recipe, it made a big difference, all ways do that first. This recipe worked well, I will use it again. I guess us Yankees need to stick together.