northern-fried-green-tomatoes

Northern Fried Green Tomatoes

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  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Tori
Recipe by  Tori

“A different take on the Southern classic, utilizing panko bread crumbs and Parmesan cheese.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine panko bread crumbs, Parmesan cheese, garlic powder, and black pepper together in a bowl. Beat eggs in a separate bowl. Pour flour into a third bowl.
  2. Pour in enough vegetable oil to measure 1/2-inch in a large skillet; add olive oil. Heat oil mixture to 350 degrees F (175 degrees C).
  3. Dredge each tomato slice in egg; coat with flour. Dredge through egg again and press into panko mixture until evenly coated.
  4. Fry coated tomato slices in the hot oil until golden brown, 2 to 3 minutes per side. Remove fried green tomatoes with a slotted spoon and transfer to a paper plate or paper towel-lined plate. Sprinkle with salt.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 395 cal
  • 20%
  • Fat
  • 19 g
  • 29%
  • Carbs
  • 48.7 g
  • 16%
  • Protein
  • 14.3 g
  • 29%
  • Cholesterol
  • 115 mg
  • 38%
  • Sodium
  • 430 mg
  • 17%

Based on a 2,000 calorie diet

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