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Dijon Roasted Potatoes

Dijon Roasted Potatoes

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The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 6.8 g
  • 11%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet


  1. Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
  2. Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
  3. Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.
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I am the recipe submitter. I have moved since writing this recipe and in my new oven, the potatoes tend to be done after 30-35 mins. Enjoy!

Holiday Baker

These were tasty little potatoes. I followed the recipe as is, except I just quartered the potatoes and I also doubled the recipe. I lined my baking sheet with foil to avoid any sticking. I was roasting carrots at the same time at 425 degrees, so I just cooked these at the same time. I let them cook 35 minutes, turned the oven off, and then let them sit in the oven 5 more minutes. They were perfectly cooked. I might even triple the recipe next time, if they are good for lunch, as my red potatoes I typically buy are on the small size. ty


This recipe speaks for itself. Perfectly roasted, perfectly seasoned, Dijon flavored potatoes.