Garlic Stuffed Roast

Garlic Stuffed Roast

26 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    8 h
  • Ready In

    8 h 15 m
Recipe by  Menqet

“Super-easy, delicious and tender roast that makes its own gravy. Put it in when you leave for work, and dinner is done when you get home.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 250 degrees F (120 degrees C). Trim off any excess fat from roast. Make several deep slits and insert a half clove of garlic in each slit.
  2. Place roast in an aluminum oven pouch. Pour soup over roast. Then sprinkle soup mix over the roast followed by the Worcestershire sauce. Seal pouch tightly and place on a baking sheet.
  3. Bake in a preheated oven for 8 to 9 hours.

Share It

Reviews (26)

Rate This Recipe
Rhonda Brock Fuller

Rhonda Brock Fuller

The only thing I did differently was use the slow cooker. I did not add any water, it was superb....Note...You do not have to add liquids to a slow cooker. I make baked potatoes that I cook all day in the cooker and never add a drop of liquid. They are the best baked potatoes ever..Back to this recipe...I love all that garlice. This was all I hoped it would be.

Laurie C

Laurie C

This was full of flavor and VERY EASY to make. However, we found it to be too salty. In the future I think I would add beef broth (I would pick low sodium) like another reviewer did, in order to cut down the concentration of the dry soup mix. Or, you can cut back on the amount of dry soup mix you put in. Either way, I certainly will be making this again! I just need to tweak it a little to my taste.



Also great done in the slow cooker on low for 8-9 hours.

More Reviews

Similar Recipes

Cola Pot Roast II

Cola Pot Roast II

Garlic Top Sirloin Pot Roast

Garlic Top Sirloin Pot Roast

Cream Cheese, Garlic, and Chive Stuffed Chicken

Cream Cheese, Garlic, and Chive Stuffed Chicken

Garlic Pork Roast

Garlic Pork Roast

Garlic Lovers Beef

Garlic Lovers Beef

Apple Walnut Stuffed Pork Roast

Apple Walnut Stuffed Pork Roast


Amount Per Serving (4 total)

  • Calories
  • 315 cal
  • 16%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 13.6 g
  • 4%
  • Protein
  • 31.8 g
  • 64%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 1256 mg
  • 50%

Based on a 2,000 calorie diet



previous recipe:

Cola Pot Roast II


next recipe:

Stuffed Tenderloin Roast with Currant Sauce