Bubba's Sloppy Joes

Bubba's Sloppy Joes

2
Pudgee Beaver 0

"Good ol' boy Sloppy Joes."

Ingredients 1 h 35 m {{adjustedServings}} servings 401 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 49.7g
  • 16%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 1141 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a skillet over medium heat. Cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir onion, green pepper, and cilantro into garlic; cook and stir until the onion is softened, 5 to 10 minutes.
  2. Cook and stir ground beef in a large skillet over medium heat until browned, 5 to 10 minutes; drain fat. Increase heat to medium-high. Stir brown sugar, mustard, Worcestershire sauce, Italian seasoning, onion powder, Greek seasoning, hamburger seasoning, garlic powder, black pepper, smokehouse maple seasoning, smoked salt, and nutmeg into ground beef mixture; cook until boiling, 4 to 6 minutes.
  3. Stir onion mixture into beef mixture; reduce heat to simmer.
  4. Pour barbeque sauce, ketchup, and apple cider vinegar into beef mixture; stir, cover, and simmer until sauce is thickened, 30 minutes. Scoop beef into hamburger buns and serve.
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Reviews 2

  1. 3 Ratings

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lutzflcat
1/15/2014

This should be more appropriately named "Everything But The Kitchen Sink Sloppy Joes" with its 21 ingredients (really, for sloppy joes?). Nobody in this house likes smoky flavors, so I did omit the hickory smoked salt and the smokehouse maple seasoning. Since there was a lot of freshly-minced garlic, I also left out the garlic powder (do you really need that???). Yes, we enjoyed this, but not well enough to make again. The great thing about a sloppy joe is its simplicity, and I thought the recipe author was just pulling out every spice in the cabinet; bottom line, I really didn't think that any one of them distinguished itself well enough to justify this many ingredients. The flavor that is the most dominant is the barbecue sauce, but the rest of the ingredients in such small amounts are overpowered by the BBQ sauce IMHO. Good, yes we enjoyed it, but Bubba, I'll be movin' on. Thanks for sharing your recipe.

Jack Marston
2/27/2015

So if you add all the ingredients into a mayo jar ( no beef )and keep for when you make this. its a hour dinner. 2 thumbs up.. :)