Creamy Potato Sausage Soup

Creamy Potato Sausage Soup

14
jlcondon 0

"A not-too-rich cream soup using quickly prepared ingredients. Serve with crusty French bread for dipping!"

Ingredients

1 h 30 m {{adjustedServings}} servings 603 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 603 kcal
  • 30%
  • Fat:
  • 50 g
  • 77%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1457 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a 2-quart Dutch oven or large pot over medium heat; cook and stir onion, smoked sausage, and kielbasa sausage in the hot oil until sausage is browned, about 10 minutes. Stir potatoes into sausage mixture and pour in enough water to cover mixture; add bay leaves.
  2. Simmer sausage-potato mixture over low heat until potatoes are tender and flavors of soup have blended, 1 to 2 hours.
  3. Combine flour and butter in a saucepan over medium heat; cook and stir until mixture is smooth and lightly golden, about 5 minutes. Whisk milk into flour-butter mixture until thickened; season with salt. Stir flour-butter mixture into soup until well combined. Remove and discard bay leaves before serving.
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Reviews

14
  1. 17 Ratings

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Very nice as written. I have also made it with half the kielbasa, chicken broth for all the liquid, and no thickener; and have also been very happy with the result. Thank you for the recipe.

The smokiness of the onions and sausage really come through in this soup. I was amazed at how flavorful it was with such few ingredients. I only let my potatoes simmer for 30 minutes because I w...

This was an ok rainy day meal. I will say it was extremely thick as written. I ended up using twice the water suggested and it was still very thick. Next time I will add celery and red pepper, f...