One Minute Chocolate Icing

One Minute Chocolate Icing

211

"This is a boiled fudge-like icing"

Ingredients

15 m servings 110 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.
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Reviews

211
  1. 248 Ratings

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I needed a icing recipe for a cake that I made from this site. I made the Dark Chocolate Cake 1. I wanted to use a chocolate ganache but I didn't have any heavy cream and I didn't want to drive ...

This was a very good creamy frosting. I noticed my frosting was becoming very hard as per the other reveiws so I beat in some milk a tablespoon at a time till it was the right consistancy

This is excellent! I was looking for an icing recipe that didn't call for confectioners sugar, (corn allergy) and this worked out great. I followed ROSEMC91's suggestion on not beating, coolin...