Tender and Easy Buttermilk Waffles

Tender and Easy Buttermilk Waffles

41
empebi 1

"An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast."

Ingredients 25 m {{adjustedServings}} servings 318 cals

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Nutrition

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  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 749 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
  2. Preheat a waffle iron according to manufacturer's instructions.
  3. Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
Tips & Tricks
Easy Pancakes

See how to make quick-and-easy pancakes from scratch.

Buttermilk Pancakes II

Using buttermilk gives these pancakes a nice tang and makes them fluffy.

Footnotes

  • Cook's Note:
  • You can heat the oven to about 250 degrees F (120 degrees C) to 275 degrees F (135 degrees C), and place a rack on a baking sheet to keep waffles warm as you make the whole batch.
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Reviews 41

  1. 49 Ratings

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Sarah Jo
9/16/2013

Bulk making waffle day--I doubled the recipe. I only made one change, I used half whole wheat/half AP flour. After all the dry ingredients were folded into the wet, I noticed that the batter seemed to be quite thin. I ended up adding an additional cup of AP flour. These puffed up nicely and turned out well. Using half whole wheat flour made them sturdier and more filling. I will use this recipe again.

lutzflcat
8/25/2013

The buttermilk really yields a very nice waffle. Definitely will be making again.

DESIGNLADYT
10/11/2013

We like the look but the flavor was bland for us.