Tender and Easy Buttermilk Waffles

Tender and Easy Buttermilk Waffles

empebi 2

"An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast."


25 m servings 318 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 749 mg
  • 30%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
  2. Preheat a waffle iron according to manufacturer's instructions.
  3. Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.


  • Cook's Note:
  • You can heat the oven to about 250 degrees F (120 degrees C) to 275 degrees F (135 degrees C), and place a rack on a baking sheet to keep waffles warm as you make the whole batch.
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  1. 64 Ratings


Bulk making waffle day--I doubled the recipe. I only made one change, I used half whole wheat/half AP flour. After all the dry ingredients were folded into the wet, I noticed that the batter see...

The buttermilk really yields a very nice waffle. Definitely will be making again.

We like the look but the flavor was bland for us.

Easy and yummy! Had leftover buttermilk, so I figured, make waffles! Followed the recipe exact. They came out perfect! Made them on waffle plates on my Forman Grill. Smelled so good! Made 8 waff...

I have to admit that these waffles turned out perfectly, whether you like them softer or crispy. Doubled the recipe for four people allowed for no leftovers in my house!

So I was looking for the absolute easiest recipe that looked yummy. This was tender. This was easy. The only thing I changed was the recipe calls for low fat buttermilk and I don't low fat anyth...

Very nice. I used half whole wheat flour, and still came out great.

Use this recipe every time! Perfect way to start a Saturday morning!