Search thousands of recipes reviewed by home cooks like you.

Tender and Easy Buttermilk Waffles

Tender and Easy Buttermilk Waffles

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
empebi

empebi

An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 749 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
  2. Preheat a waffle iron according to manufacturer's instructions.
  3. Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Sarah Jo
15

Sarah Jo

9/16/2013

Bulk making waffle day--I doubled the recipe. I only made one change, I used half whole wheat/half AP flour. After all the dry ingredients were folded into the wet, I noticed that the batter seemed to be quite thin. I ended up adding an additional cup of AP flour. These puffed up nicely and turned out well. Using half whole wheat flour made them sturdier and more filling. I will use this recipe again.

lutzflcat
14

lutzflcat

8/25/2013

The buttermilk really yields a very nice waffle. Definitely will be making again.

DESIGNLADYT
10

DESIGNLADYT

10/11/2013

We like the look but the flavor was bland for us.

Similar recipes