Five Spice Chicken

Five Spice Chicken

2
uwjester 0

"Thinly sliced chicken breasts featuring Chinese five spice. I like to serve this recipe with rice noodles from a recipe on this site: Quick Chinese-Style Vermicelli."

Ingredients

1 h 16 m servings 234 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 812 mg
  • 32%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Whisk soy sauce, olive oil, sherry, orange juice, garlic, ginger, and Chinese five-spice powder together in a bowl; pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Remove chicken slices from the marinade; shake to remove excess moisture. Discard remaining marinade.
  4. Grill chicken until no longer pink in the center and the juices run clear, about 3 minutes per side.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • profile image

Your rating

Cancel
Submit

Reviews

2
  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a terrific marinade for chicken. I prepared exactly as written and used thin chicken cutlets, hubby grilled them to crispy perfection! If you haven't tried five spice before, it's remi...

I followed the recipe exactly, including serving it with the “Quick Chinese-Style Vermicelli” on this site as the submitter recommended. The two recipes complimented each other perfectly. I sl...