Minty Peach Chicken Salad

Minty Peach Chicken Salad

1
TFR1959 4

"Great for a summer luncheon or without the chicken as a salsa! Use a slotted spoon to serve on lettuce-lined plates."

Ingredients

50 m {{adjustedServings}} servings 385 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 52 mg
  • 18%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Combine peaches, chicken, and cucumber in a large bowl.
  2. Blend vinegar, mint, sugar, lemon juice, salt, pepper, and hot sauce in a blender until vinaigrette is smooth. Drizzle vinaigrette over peach mixture; toss to coat. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Fold avocado into salad before serving.
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This is delicious! I used Sriracha as my hot sauce and lime juice in place of lemon because I had no lemons. My son called it "lady food" and then proceeded to finish it. Thanks, this will be...