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Minty Peach Chicken Salad

Minty Peach Chicken Salad

  • Prep

    20 m
  • Ready In

    50 m
TFR1959

TFR1959

Great for a summer luncheon or without the chicken as a salsa! Use a slotted spoon to serve on lettuce-lined plates.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 52 mg
  • 18%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Combine peaches, chicken, and cucumber in a large bowl.
  2. Blend vinegar, mint, sugar, lemon juice, salt, pepper, and hot sauce in a blender until vinaigrette is smooth. Drizzle vinaigrette over peach mixture; toss to coat. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Fold avocado into salad before serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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