minty-peach-chicken-salad

Minty Peach Chicken Salad

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  • Prep

    20 m
  • Ready In

    50 m
TFR1959
Recipe by  TFR1959

“Great for a summer luncheon or without the chicken as a salsa! Use a slotted spoon to serve on lettuce-lined plates.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Combine peaches, chicken, and cucumber in a large bowl.
  2. Blend vinegar, mint, sugar, lemon juice, salt, pepper, and hot sauce in a blender until vinaigrette is smooth. Drizzle vinaigrette over peach mixture; toss to coat. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Fold avocado into salad before serving.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 385 cal
  • 19%
  • Fat
  • 20 g
  • 31%
  • Carbs
  • 32.7 g
  • 11%
  • Protein
  • 21.8 g
  • 44%
  • Cholesterol
  • 52 mg
  • 18%
  • Sodium
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Chicken Salad with Bacon and Dates

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