Authentic Thai Steak Salad

Authentic Thai Steak Salad

5
toripf 1

"An authentic Thai recipe. It was given to me by a family friend who was born in Thailand, but raised in the US when her parents immigrated."

Ingredients

25 m {{adjustedServings}} servings 132 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 640 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Sprinkle pepper and salt onto flank steak.
  2. Cook steak on preheated grill until desired doneness is reached, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  3. Whisk lime juice, soy sauce, brown sugar, fish sauce, garlic, and chile-garlic sauce together in a bowl.
  4. Mix romaine lettuce, mint, cilantro, and basil together in a bowl; spoon about 6 tablespoons lime juice mixture over romaine mixture. Toss to coat.
  5. Cut steak into strips and place strips into remaining lime juice mixture; let sit for steak to marinate, 1 to 2 minutes. Place steak on romaine mixture.
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Reviews

5
  1. 6 Ratings

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This was delicious! I made a couple of changes this time. Our local Thai place uses ground beef so I used that. I put 6 tablespoons of the sauce in the ground beef after is was cooked and cooled...

Made exactly as written. This was very good but was missing something. I'll make it again.

Insanely delicious and easy.