Authentic Thai Steak Salad

Authentic Thai Steak Salad

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
toripf
Recipe by  toripf

“An authentic Thai recipe. It was given to me by a family friend who was born in Thailand, but raised in the US when her parents immigrated.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Sprinkle pepper and salt onto flank steak.
  2. Cook steak on preheated grill until desired doneness is reached, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  3. Whisk lime juice, soy sauce, brown sugar, fish sauce, garlic, and chile-garlic sauce together in a bowl.
  4. Mix romaine lettuce, mint, cilantro, and basil together in a bowl; spoon about 6 tablespoons lime juice mixture over romaine mixture. Toss to coat.
  5. Cut steak into strips and place strips into remaining lime juice mixture; let sit for steak to marinate, 1 to 2 minutes. Place steak on romaine mixture.

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Reviews (4)

Rate This Recipe
Donna Ralston
0

Donna Ralston

This was delicious! I made a couple of changes this time. Our local Thai place uses ground beef so I used that. I put 6 tablespoons of the sauce in the ground beef after is was cooked and cooled a little. Lime juice gets bitter if you heat it too much. For the sauce, the only change I made was I added and extra teaspoon of Sriracha per recipe. I doubled the entire sauce recipe because we like extra. I added thinly sliced red onion and cucumbers to the salad. Tasted just like the restaurant dish!

Jeburrough
0

Jeburrough

Insanely delicious and easy.

juhnken
0

juhnken

I added green onion, cherry tomatoes and cucumber. Was very good , we have made it several times

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 132 cal
  • 7%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 8 g
  • 3%
  • Protein
  • 15.7 g
  • 31%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 640 mg
  • 26%

Based on a 2,000 calorie diet

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