Autumn Harvest Relish

Autumn Harvest Relish

1
CJ 1

"This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!"

Ingredients 1 h 45 m {{adjustedServings}} servings 91 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Combine apples, sugar, water, cranberries, and vinegar in a large saucepan; bring to a boil. Reduce heat and simmer until cranberries begin to break down, about 20 minutes. Stir walnuts, ginger, and nutmeg into apple mixture; cook until apples are tender and flavors of relish have blended, 10 to 15 more minutes. Pour relish into jars and cool to room temperature before covering with lids. Refrigerate.
Tips & Tricks
Maple Walnut Cranberry Sauce

Maple syrup and walnuts create an amazing cranberry sauce.

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This cranberry chutney has bite and isn’t as sweet as most cranberry sauces.

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Reviews 1

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JW
8/15/2013

I am now replacing cranberry sauce with this for holiday dinners