Combine apples, sugar, water, cranberries, and vinegar in a large saucepan; bring to a boil. Reduce heat and simmer until cranberries begin to break down, about 20 minutes. Stir walnuts, ginger, and nutmeg into apple mixture; cook until apples are tender and flavors of relish have blended, 10 to 15 more minutes. Pour relish into jars and cool to room temperature before covering with lids. Refrigerate.
Tips & Tricks
Maple Walnut Cranberry Sauce
Maple syrup and walnuts create an amazing cranberry sauce.
Cranberry, Apple, and Fresh Ginger Chutney
This cranberry chutney has bite and isn’t as sweet as most cranberry sauces.