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Tangy Warm Red Cabbage

Tangy Warm Red Cabbage

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Megan

Megan

Tangy red cabbage.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.
  2. Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes.
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Reviews

lutzflcat
3

lutzflcat

11/3/2013

This had way too much cinnamon for me, but I guess that's what the recipe writer meant by "tangy." I ended up adding more vinegar to mask some of the cinnamon flavor, and moving forward I would either omit it completely or reduce it by at least half. But admittedly, that's a personal taste preference.

Grace Torrey McGregor
1

Grace Torrey McGregor

3/25/2014

I made this recipe exactly as written. My family LOVED it! What a nice change to the same ol' thing. I was asked to make this for a big family gathering next time and will. It is so easy and delicious. :)

Sarah Dice
0

Sarah Dice

6/10/2014

Made this with liquid sweetener instead of sugar. Loved it!

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