Tangy Warm Red Cabbage

Tangy Warm Red Cabbage

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Megan
Recipe by  Megan

“Tangy red cabbage.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.
  2. Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes.

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Reviews (3)

Rate This Recipe
lutzflcat
3

lutzflcat

This had way too much cinnamon for me, but I guess that's what the recipe writer meant by "tangy." I ended up adding more vinegar to mask some of the cinnamon flavor, and moving forward I would either omit it completely or reduce it by at least half. But admittedly, that's a personal taste preference.

Grace
1

Grace

I made this recipe exactly as written. My family LOVED it! What a nice change to the same ol' thing. I was asked to make this for a big family gathering next time and will. It is so easy and delicious. :)

S. Dice
0

S. Dice

Made this with liquid sweetener instead of sugar. Loved it!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 96 cal
  • 5%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 14.1 g
  • 5%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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