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Mock Potato Salad

Mock Potato Salad

  • Prep

    15 m
  • Ready In

    8 h 15 m
gardenmaster

gardenmaster

We just love this as a great summer substitute when everyone is tired of the usual potato salad fare and you are overrun with fresh veggies from the garden. The cool and crunchy vegetables go well with the grains and you know your family is eating something high in fiber and very healthy. If your kids like potato salad, they will like this.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Mix rice, celery, radishes, cucumber, and onion together in a bowl; fold in eggs. Stir mayonnaise, mustard, and salt into rice mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.
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Reviews

polly
0

polly

9/28/2013

this was delicious. i made it for a gathering and it was gone before i had a chance for seconds. definitely a keeper.

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