mock-potato-salad

Mock Potato Salad

1 Review Add a Pic
  • Prep

    15 m
  • Ready In

    8 h 15 m
gardenmaster
Recipe by  gardenmaster

“We just love this as a great summer substitute when everyone is tired of the usual potato salad fare and you are overrun with fresh veggies from the garden. The cool and crunchy vegetables go well with the grains and you know your family is eating something high in fiber and very healthy. If your kids like potato salad, they will like this.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Mix rice, celery, radishes, cucumber, and onion together in a bowl; fold in eggs. Stir mayonnaise, mustard, and salt into rice mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.

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Review (1)

Rate This Recipe
polly
0

polly

this was delicious. i made it for a gathering and it was gone before i had a chance for seconds. definitely a keeper.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 170 cal
  • 9%
  • Fat
  • 8.6 g
  • 13%
  • Carbs
  • 19.7 g
  • 6%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

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Mom's Mashed Potato Salad

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