Rosa Marina Fruit Salad

Rosa Marina Fruit Salad

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    9 h
Joy
Recipe by  Joy

“My boss gave me this recipe and it is fantastic. Don't be afraid of the combination of fruit and pasta! This makes a great side dish for a potluck or picnic.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain and transfer to a large bowl. Add mandarin oranges, pineapple chunks, crushed pineapple, and maraschino cherries to orzo.
  2. Combine juice from mandarin oranges, juice from pineapple chunks, juice from crushed pineapple, sugar, eggs, and flour in a saucepan over low heat; cook, stirring often, until sauce is thickened, 5 to 7 minutes. Remove sauce from heat and cool, about 30 minutes.
  3. Pour cooled sauce over orzo mixture and toss to coat. Refrigerate until flavors blend, 8 hours to overnight. Fold whipped topping into orzo mixture before serving.

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Reviews (4)

Rate This Recipe
luvs2bake
6

luvs2bake

This is delicious! Been making this for many years. I got the same recipe from a neighbor. I will never change the ingredients. It's fine the way it is!

aliciamarie999
1

aliciamarie999

Very good,but...The amount the recipe makes is HUGE! If you want an amount for a one time dinner, try to scale it down. We had a ton leftover.

Melanienoelle
1

Melanienoelle

Perfect summer dish!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 196 cal
  • 10%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 35 g
  • 11%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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