Garlic Herb Feta Cheese Mashed Potatoes

Garlic Herb Feta Cheese Mashed Potatoes

3
Occasional Cooker 55

"Mediterranean-inspired garlic, herbs, and feta cheese add a unique and delicious flair to this favorite side dish."

Ingredients 35 m {{adjustedServings}} servings 246 cals

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Nutrition

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  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to the pot.
  2. Mash potatoes with a potato masher until smooth. Stir in milk, feta cheese, butter, garlic, oregano, and rosemary. Season with salt and pepper.
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Reviews 3

  1. 3 Ratings

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KKH3
12/17/2013

These are okay, but a little bland. They might be better in the slow cooker.

happyschmoopies
11/1/2013

Fabulous!! The oregano, rosemary and feta all came together and had a wonderful flavor profile. I did add my garlic cloves to the boiling water with my potatoes so we would have a little milder flavor. They mash perfectly in with the potatoes. I served with roasted lemon rosemary chicken and fresh green beans.

cheryl
10/27/2014

quick, easy, and delish