Garlic Herb Feta Cheese Mashed Potatoes

Garlic Herb Feta Cheese Mashed Potatoes

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Occasional Cooker
Recipe by  Occasional Cooker

“Mediterranean-inspired garlic, herbs, and feta cheese add a unique and delicious flair to this favorite side dish.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to the pot.
  2. Mash potatoes with a potato masher until smooth. Stir in milk, feta cheese, butter, garlic, oregano, and rosemary. Season with salt and pepper.

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Reviews (2)

Rate This Recipe
happyschmoopies
1

happyschmoopies

Fabulous!! The oregano, rosemary and feta all came together and had a wonderful flavor profile. I did add my garlic cloves to the boiling water with my potatoes so we would have a little milder flavor. They mash perfectly in with the potatoes. I served with roasted lemon rosemary chicken and fresh green beans.

KKH3
0

KKH3

These are okay, but a little bland. They might be better in the slow cooker.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 246 cal
  • 12%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 36.4 g
  • 12%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

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