Marvelous Mini Mexican Quiches

Marvelous Mini Mexican Quiches

12
SunnyDaysNora 48

"These tasty mini-quiches are easy to make and sure to impress! This can be served with sour cream and diced tomato on top."

Ingredients

45 m {{adjustedServings}} servings 181 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.
  2. Beat cream cheese and butter until well combined. Add flour; mix until a dough forms. Divide dough into 24 balls and refrigerate.
  3. Whisk eggs and milk together in a bowl. Stir Monterey Jack cheese, chorizo sausage, green chiles, red onion, cilantro, garlic powder, black pepper, ground cumin, cayenne pepper, and salt into the egg mixture.
  4. Place one dough ball into each prepared muffin cup; press dough gently into the base and sides to form a dough cup. Spoon egg mixture to fill each dough cup.
  5. Bake in preheated oven until center of quiche is set, 25 minutes.
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Reviews

12
  1. 13 Ratings

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The first time I have made quiche. The dough can be stretched real thin. I could see the metal of the 24 mini muffin tin I was using. I made half of them with a ton of filling and the other half...

:-) Make sure you're using mini-muffin cups rather than regular sized ones to make sure there is enough dough for the recipe!

This is truly amazing. I dipped them in a little hot hot sauce and it made them POP!! Although, they are so good on their own there is no dipping required. Man alive they went quickly. Make a do...