Spicy Egg Salad English Muffins

Spicy Egg Salad English Muffins

11
Occasional Cooker 63

"This is a delicious, quick, and easy breakfast main dish with a spicy kick to get you going in the mornings."

Ingredients

20 m {{adjustedServings}} servings 595 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 595 kcal
  • 30%
  • Fat:
  • 39.1 g
  • 60%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 297 mg
  • 99%
  • Sodium:
  • 1187 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl; season with salt and black pepper.
  3. Place English muffins, cut-side up, on an ungreased baking sheet. Place 1 slice Canadian bacon on each muffin. Spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. Top with green onions.
  4. Bake in preheated oven until cheese melts, 6 to 8 minutes.
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Reviews

11
  1. 13 Ratings

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Wonderful! And not to mention a spicy modern take on a regular breakfast sandwich which was a welcome departure from what I typically make. I added a little sliced tomato for some additional col...

Boy Howdy...this cook never ceases to amaze me with her wonderful recipes. I didn't have any bacon, so my review is just for the egg salad on the muffin. I loved the addition of honey giving thi...

I did my best to cut this down to one serving--a few times I eyeballed measurements. I only made one change and that was using real bacon instead of canadian bacon and I crumbled it into the egg...