Search thousands of recipes reviewed by home cooks like you.

Spicy Egg Salad English Muffins

Spicy Egg Salad English Muffins

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Occasional Cooker

Occasional Cooker

This is a delicious, quick, and easy breakfast main dish with a spicy kick to get you going in the mornings.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 595 kcal
  • 30%
  • Fat:
  • 39.1 g
  • 60%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 331 mg
  • 110%
  • Sodium:
  • 1380 mg
  • 55%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl; season with salt and black pepper.
  3. Place English muffins, cut-side up, on an ungreased baking sheet. Place 1 slice Canadian bacon on each muffin. Spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. Top with green onions.
  4. Bake in preheated oven until cheese melts, 6 to 8 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Jillian
7

Jillian

8/20/2013

Wonderful! And not to mention a spicy modern take on a regular breakfast sandwich which was a welcome departure from what I typically make. I added a little sliced tomato for some additional color and flavor. Next time I might try this with regular bacon - either way it'll be delicious. This was so good served with fresh fruit and a hot cup of tea! Thanks for a great recipe Occasional Cooker!

*Sherri*
4

*Sherri*

9/28/2013

Boy Howdy...this cook never ceases to amaze me with her wonderful recipes. I didn't have any bacon, so my review is just for the egg salad on the muffin. I loved the addition of honey giving this egg salad a nice sweet and spicy combo of flavor. I topped with cilantro since I didn't have any scallions. Just add a nice piece of fruit and you have the perfect brunch. I'm surely going to buy some Canadian bacon and make these for the whole family. Thanks Occasional Cooker, another winning recipe.

Sarah Jo
4

Sarah Jo

9/14/2013

I did my best to cut this down to one serving--a few times I eyeballed measurements. I only made one change and that was using real bacon instead of canadian bacon and I crumbled it into the egg mixture. Absolutely delicious.

Similar recipes

ADVERTISEMENT