Spicy Egg Salad English Muffins

Spicy Egg Salad English Muffins

8 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Occasional Cooker
Recipe by  Occasional Cooker

“This is a delicious, quick, and easy breakfast main dish with a spicy kick to get you going in the mornings.”

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Adjust Servings

Original recipe yields 2 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl; season with salt and black pepper.
  3. Place English muffins, cut-side up, on an ungreased baking sheet. Place 1 slice Canadian bacon on each muffin. Spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. Top with green onions.
  4. Bake in preheated oven until cheese melts, 6 to 8 minutes.

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Reviews (8)

Rate This Recipe


Wonderful! And not to mention a spicy modern take on a regular breakfast sandwich which was a welcome departure from what I typically make. I added a little sliced tomato for some additional color and flavor. Next time I might try this with regular bacon - either way it'll be delicious. This was so good served with fresh fruit and a hot cup of tea! Thanks for a great recipe Occasional Cooker!



Boy Howdy...this cook never ceases to amaze me with her wonderful recipes. I didn't have any bacon, so my review is just for the egg salad on the muffin. I loved the addition of honey giving this egg salad a nice sweet and spicy combo of flavor. I topped with cilantro since I didn't have any scallions. Just add a nice piece of fruit and you have the perfect brunch. I'm surely going to buy some Canadian bacon and make these for the whole family. Thanks Occasional Cooker, another winning recipe.

Sarah Jo

Sarah Jo

I did my best to cut this down to one serving--a few times I eyeballed measurements. I only made one change and that was using real bacon instead of canadian bacon and I crumbled it into the egg mixture. Absolutely delicious.

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Amount Per Serving (2 total)

  • Calories
  • 595 cal
  • 30%
  • Fat
  • 39.1 g
  • 60%
  • Carbs
  • 36.4 g
  • 12%
  • Protein
  • 25.2 g
  • 50%
  • Cholesterol
  • 331 mg
  • 110%
  • Sodium
  • 1380 mg
  • 55%

Based on a 2,000 calorie diet



previous recipe:

Mom's Baked Egg Muffins


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Spicy Egg Cucumber Salad