Caramel Peanut Brittle from Werther's®

Caramel Peanut Brittle from Werther's®

9

"An exciting twist to your grandmother's famous peanut brittle, this recipe is sure to be a hit."

Ingredients

20 m servings 179 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Spray cookie sheet with non-stick cooking spray.
  2. Melt caramels and hard candies with butter and water in a medium saucepan over low heat until smooth, stirring often. Add the peanuts and cook 2 minutes. Stir in the baking soda and vanilla. Immediately spread out thinly onto a cookie sheet to cool completely. Break into pieces to serve.

Reviews

9
  1. 11 Ratings

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Most helpful

perfect! Just made this and it was a HIT!

Most helpful critical

This was okay, very sickly. Would not make again.

perfect! Just made this and it was a HIT!

Tried this and I thought it was very Good and to homebaked making candy is part of baking and cooking

I'd would be the third person who would like to know if sugar-free Werther's would work. I think I would also probably use pecans--my favorite nut.

This was okay, very sickly. Would not make again.

The chewy caramel and the crunchy peanuts.....mmm.

tried this recipe and loved it...didn't have to change a thing

I just made this with the sugar free original werthers. Tastes great but does not harden.

Great. Idea to use purchased candy to speed up process with great results.

I'd also like to know if you can use the sugar-free Werthers' candy. I haven't tried it yet, but would like to know.