Caramel Popcorn Clusters

Caramel Popcorn Clusters

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  Werther's Original®

“Two favorites--gooey caramel and freshly popped popcorn come together to make this fun treat.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 250 degrees F. Line a muffin pan with aluminum foil baking cups. Spray cups with non-stick cooking spray.
  2. Melt caramels, sugar, cream, and water in small saucepan over medium heat until mixture boils, stirring frequently. Cook 5 minutes or until sugar and caramels are completely melted.
  3. Combine popcorn and nuts in a large mixing bowl. Drizzle caramel over popcorn mixture and toss to evenly coat. Divide caramel popcorn into prepared cups.
  4. Bake 20 minutes. Let cool completely before removing from baking cups.

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Reviews (2)

Rate This Recipe
WhiteHare
1

WhiteHare

Ingredient list incomplete? Water? How much? The recipe doesn't list water or "cream". The milk is what is referred to ax "cream" in the instructions?

kowitz1
1

kowitz1

Delicious and easy! So much better than store bought caramel popcorn.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 115 cal
  • 6%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 15.1 g
  • 5%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Classic Caramel Apples

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