Wendy Jae's Hummus6 Reviews
- Prep: 15 min
- Ready In: 15 min
“Quick, fast, easy and keep-it-simple recipe for hummus!” - by SUNTE
Original recipe yields 8 servings
- In a food processor or blender, pulse garlic and onions until finely chopped. Add garbanzo beans, one can at a time, and pulse to puree. Blend in sage, basil, oregano, parsley, lemon juice and oil; puree until smooth.
Amount Per Serving (8 total)
- 108 cal
- 2.6 g
- 17.9 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"A very good recipe, although the recipe would be better if there were no hummus!!..." See more"
"This recipe was ok. It seemed like it needed "something." I added salt and pepper, then paprika, then cayenne pepper but it still wasn't right. It tasted OK on multigrain crackers though. Also, my..." See more blender wouldn't chop any of the ingredents so I had to use one of those hand crank choppers that you see on tv (the Smart Chopper). If I make it again (that's "if"), I'll probably try adding red peppers or something."
"I used 1 bulb of roasted garlic instead of the 3 called for in the recipe. I should have used the 3, 1 bulb does not give this enough flavor! Instead of red onion, I used a yellow onion--I think they..." See more have more flavor! I'm surprised that with all the herbs, there just wasn't enough flavor, not when freshly made or after it had been refrigerated."
Extra Easy Hummus
Just swipe to see more like this.