Search thousands of recipes reviewed by home cooks like you.

Wendy Jae's Hummus

Wendy Jae's Hummus

  • Prep

    15 m
  • Ready In

    15 m
SUNTE

SUNTE

Quick, fast, easy and keep-it-simple recipe for hummus!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a food processor or blender, pulse garlic and onions until finely chopped. Add garbanzo beans, one can at a time, and pulse to puree. Blend in sage, basil, oregano, parsley, lemon juice and oil; puree until smooth.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

LUX
15

LUX

7/28/2003

A very good recipe, although the recipe would be better if there were no hummus!!

TORTOISE33
10

TORTOISE33

6/21/2003

This recipe was ok. It seemed like it needed "something." I added salt and pepper, then paprika, then cayenne pepper but it still wasn't right. It tasted OK on multigrain crackers though. Also, my blender wouldn't chop any of the ingredents so I had to use one of those hand crank choppers that you see on tv (the Smart Chopper). If I make it again (that's "if"), I'll probably try adding red peppers or something.

sueb
5

sueb

7/19/2011

I used 1 bulb of roasted garlic instead of the 3 called for in the recipe. I should have used the 3, 1 bulb does not give this enough flavor! Instead of red onion, I used a yellow onion--I think they have more flavor! I'm surprised that with all the herbs, there just wasn't enough flavor, not when freshly made or after it had been refrigerated.

More reviews

Similar recipes

ADVERTISEMENT