Wendy Jae's Hummus

Wendy Jae's Hummus

6
SUNTE 0

"Quick, fast, easy and keep-it-simple recipe for hummus!"

Ingredients

15 m servings 108 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a food processor or blender, pulse garlic and onions until finely chopped. Add garbanzo beans, one can at a time, and pulse to puree. Blend in sage, basil, oregano, parsley, lemon juice and oil; puree until smooth.
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Reviews

6
  1. 6 Ratings

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A very good recipe, although the recipe would be better if there were no hummus!!

This recipe was ok. It seemed like it needed "something." I added salt and pepper, then paprika, then cayenne pepper but it still wasn't right. It tasted OK on multigrain crackers though. Al...

I used 1 bulb of roasted garlic instead of the 3 called for in the recipe. I should have used the 3, 1 bulb does not give this enough flavor! Instead of red onion, I used a yellow onion--I thin...