Wendy Jae's Hummus

Wendy Jae's Hummus

6 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
SUNTE
Recipe by  SUNTE

“Quick, fast, easy and keep-it-simple recipe for hummus!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a food processor or blender, pulse garlic and onions until finely chopped. Add garbanzo beans, one can at a time, and pulse to puree. Blend in sage, basil, oregano, parsley, lemon juice and oil; puree until smooth.

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Reviews (6)

Rate This Recipe
LUX
14

LUX

A very good recipe, although the recipe would be better if there were no hummus!!

TORTOISE33
10

TORTOISE33

This recipe was ok. It seemed like it needed "something." I added salt and pepper, then paprika, then cayenne pepper but it still wasn't right. It tasted OK on multigrain crackers though. Also, my blender wouldn't chop any of the ingredents so I had to use one of those hand crank choppers that you see on tv (the Smart Chopper). If I make it again (that's "if"), I'll probably try adding red peppers or something.

sueb
5

sueb

I used 1 bulb of roasted garlic instead of the 3 called for in the recipe. I should have used the 3, 1 bulb does not give this enough flavor! Instead of red onion, I used a yellow onion--I think they have more flavor! I'm surprised that with all the herbs, there just wasn't enough flavor, not when freshly made or after it had been refrigerated.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 108 cal
  • 5%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 17.9 g
  • 6%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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