Cherry-Caramel Sticky Buns

Cherry-Caramel Sticky Buns

0
Werther's Original(R) 0

"Sweet and gooey, these caramel sticky buns feature the perfect complementary flavor of delicious cherries."

Ingredients 35 m {{adjustedServings}} servings 305 cals

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Spray a 9-inch pie plate with non-stick cooking spray.
  2. Microwave caramels and heavy cream in a microwave-safe bowl on HIGH for 21/2 minutes or until melted, stirring after 1 1/2 minute. Pour caramel mixture into prepared pie plate.
  3. Place drained pie filling over caramel mixture and sprinkle with pecans. Separate biscuits and place snugly in pan. Brush with the melted butter. Bake 25 minutes, or until golden brown.
  4. Invert immediately onto serving plate, scraping any remaining caramel over biscuits. Serve warm.
Tips & Tricks
How to Cut-in Butter

Cut butter into flour to create flaky layers in pie crust and biscuits.

E-Z Drop Biscuits

See how to make quick-and-easy drop biscuits from scratch.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 0

  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.