Chewy Caramel Cookies

Chewy Caramel Cookies

0 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    16 m
  • Ready In

    31 m
Recipe by  Werther's Original®

“Vanilla pudding is the special ingredient in these cookies just for caramel lovers.”

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Ingredients

Adjust Servings

Original recipe yields 48 cookies

Directions

  1. Preheat oven to 375 degrees F.
  2. Combine flour and baking soda in a small bowl, set aside. Cream butter, sugar, brown sugar, and pudding mix in the bowl of an electric mixer on medium speed until smooth. Beat in eggs until thoroughly combined. Gradually beat in flour mixture and mix until just combined. Stir in nuts.
  3. Chill dough for 30 minutes. Drop by rounded tablespoonful onto cookie sheet. Bake 7-8 minutes (cookie will be soft and just barely done). Cool on cookie sheet for 1 minute then top each cookie with chopped caramels pressing caramel pieces into the top of each cookie. Let stand 5 minutes before removing to a wire rack to cool.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 213 cal
  • 11%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 25.1 g
  • 8%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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Caramel Drizzle Apples

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Crunchy Caramel Snack Mix