Search thousands of recipes reviewed by home cooks like you.

Chewy Caramel Cookies

Chewy Caramel Cookies

  • Prep

  • Cook

  • Ready In

Werther's Original(R)

Vanilla pudding is the special ingredient in these cookies just for caramel lovers.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F.
  2. Combine flour and baking soda in a small bowl, set aside. Cream butter, sugar, brown sugar, and pudding mix in the bowl of an electric mixer on medium speed until smooth. Beat in eggs until thoroughly combined. Gradually beat in flour mixture and mix until just combined. Stir in nuts.
  3. Chill dough for 30 minutes. Drop by rounded tablespoonful onto cookie sheet. Bake 7-8 minutes (cookie will be soft and just barely done). Cool on cookie sheet for 1 minute then top each cookie with chopped caramels pressing caramel pieces into the top of each cookie. Let stand 5 minutes before removing to a wire rack to cool.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews