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Cookie Caramel Apples

Cookie Caramel Apples

  • Prep

    20 m
  • Ready In

    20 m
Werther's Original(R)

Werther's Original®

Not your average caramel apples, these cookie-covered treats are sure to bring a smile to everyone's face.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 70.4g
  • 23%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Spray a cookie sheet with non-stick cooking spray. Wash apples by gently rubbing with an abrasive scrub sponge and a few drops of dish detergent. Rinse and dry well; remove stem. Push sticks into tops of apples; set aside.
  2. Melt caramels and hard candies with butter and water in a medium saucepan over low heat until smooth, stirring often. Dip and swirl apples in melted caramel mixture, using a spoon to spread evenly. Roll in cookie crumbs, pressing gently into caramel. Place on prepared pan and refrigerate at least 15 minutes or until caramel sets.
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