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Cookie Caramel Apples

Cookie Caramel Apples

  • Prep

    20 m
  • Ready In

    20 m
Werther's Original(R)

Werther's Original®

Not your average caramel apples, these cookie-covered treats are sure to bring a smile to everyone's face.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 70.4g
  • 23%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Spray a cookie sheet with non-stick cooking spray. Wash apples by gently rubbing with an abrasive scrub sponge and a few drops of dish detergent. Rinse and dry well; remove stem. Push sticks into tops of apples; set aside.
  2. Melt caramels and hard candies with butter and water in a medium saucepan over low heat until smooth, stirring often. Dip and swirl apples in melted caramel mixture, using a spoon to spread evenly. Roll in cookie crumbs, pressing gently into caramel. Place on prepared pan and refrigerate at least 15 minutes or until caramel sets.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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