Cookie Caramel Apples

Cookie Caramel Apples

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"Not your average caramel apples, these cookie-covered treats are sure to bring a smile to everyone's face."

Ingredients

20 m servings 398 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 70.4g
  • 23%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Spray a cookie sheet with non-stick cooking spray. Wash apples by gently rubbing with an abrasive scrub sponge and a few drops of dish detergent. Rinse and dry well; remove stem. Push sticks into tops of apples; set aside.
  2. Melt caramels and hard candies with butter and water in a medium saucepan over low heat until smooth, stirring often. Dip and swirl apples in melted caramel mixture, using a spoon to spread evenly. Roll in cookie crumbs, pressing gently into caramel. Place on prepared pan and refrigerate at least 15 minutes or until caramel sets.

Footnotes

  • *You can use 6 small apples (and 6 caramel apple sticks) instead of 5 medium apples.
  • Note: Chocolate wafer cookies can often be found by the freezer section of the grocery store.
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