Maple Bacon Pancake

Maple Bacon Pancake

153
Julie Fegler 37

"This is a wonderful combination of flavors and its baked in a pie plate. My family loves this. Serve warm with maple syrup."

Ingredients

30 m {{adjustedServings}} servings 417 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 417 kcal
  • 21%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 706 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Spray a 9 inch pie plate with non-stick cooking spray.
  3. In a large bowl, beat together baking mix, 3/4 cup cheddar cheese, milk, maple syrup, sugar and eggs until only small lumps of cheese remain. Pour into prepared pie plate.
  4. Bake in preheated oven for 10 to 15 minutes, until a toothpick inserted into center of pancake comes out clean. Sprinkle bacon and remaining 1/2 cup cheese over top of pancake. Bake until cheese melts, about 3 to 5 minutes.
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Reviews

153
  1. 184 Ratings

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This recipe is wonderful as is! The only reason why I give it 4 stars instead of 5 is because the temp is off. It needs to be baked at 375 degrees for 20 minutes, then an additional 5 minutes a...

I did not have baking mix so I used 1 c. flour, 1 t. baking powder, 1/2 t. baking soda, and 1/4 t. salt. I also mixed the bacon in before baking. It was good, except I thought it was way too sw...

This was very good! I had to substitute pancake mix for the baking mix, but it didn't seem to affect the finished product. I also added some breakfast sausage. I cut back the sugar in half an...