Maple Bacon Pancake

Maple Bacon Pancake

151
Julie Fegler 37

"This is a wonderful combination of flavors and its baked in a pie plate. My family loves this. Serve warm with maple syrup."

Ingredients 30 m {{adjustedServings}} servings 417 cals

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Nutrition

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  • Calories:
  • 417 kcal
  • 21%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 706 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Spray a 9 inch pie plate with non-stick cooking spray.
  3. In a large bowl, beat together baking mix, 3/4 cup cheddar cheese, milk, maple syrup, sugar and eggs until only small lumps of cheese remain. Pour into prepared pie plate.
  4. Bake in preheated oven for 10 to 15 minutes, until a toothpick inserted into center of pancake comes out clean. Sprinkle bacon and remaining 1/2 cup cheese over top of pancake. Bake until cheese melts, about 3 to 5 minutes.
Tips & Tricks
Carrot Pancake Cake

See how to make carrot cake pancakes with cream cheese frosting.

How to Cook Bacon

See three easy ways to sizzle your bacon: stovetop, oven, and microwave.

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Reviews 151

  1. 182 Ratings

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BugNBear
3/9/2010

This recipe is wonderful as is! The only reason why I give it 4 stars instead of 5 is because the temp is off. It needs to be baked at 375 degrees for 20 minutes, then an additional 5 minutes after adding topping. Also I recommend mixing all or at least half of the bacon into the batter.

JENMNM
5/1/2005

I did not have baking mix so I used 1 c. flour, 1 t. baking powder, 1/2 t. baking soda, and 1/4 t. salt. I also mixed the bacon in before baking. It was good, except I thought it was way too sweet. If I make it again I will cut out all or part of the sugar.

JulieCC
10/13/2007

This was very good! I had to substitute pancake mix for the baking mix, but it didn't seem to affect the finished product. I also added some breakfast sausage. I cut back the sugar in half and next time I think I'll omit it altogether. We added a drizzle of maple syrup to the top after serving and it was great. I did as others suggested and cooked it at 375 for 20 minutes, then 5 more minutes after adding the cheese and bacon to the top. It deflated a bit when I took it out of the oven and set it down, so be careful, or just add the bacon and cheese while it's in the oven. My 9 year-old son says, "I loved it. It was great! We cut it into slices and I ate mine like pizza! I helped Mom mix stuff together."