Maple Bacon Pancake

151 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“This is a wonderful combination of flavors and its baked in a pie plate. My family loves this. Serve warm with maple syrup.” - by CHEFJULIE1

Ingredients

4 ounces bacon
1 cup baking mix
1 1/4 cups shredded Cheddar cheese, divided
1/2 cup milk
1/4 cup maple syrup
2 tablespoons white sugar
2 eggs

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Metric US

Original recipe yields 5 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Spray a 9 inch pie plate with non-stick cooking spray.
In a large bowl, beat together baking mix, 3/4 cup cheddar cheese, milk, maple syrup, sugar and eggs until only small lumps of cheese remain. Pour into prepared pie plate.
Bake in preheated oven for 10 to 15 minutes, until a toothpick inserted into center of pancake comes out clean. Sprinkle bacon and remaining 1/2 cup cheese over top of pancake. Bake until cheese melts, about 3 to 5 minutes.

Nutrition

Amount Per Serving (5 total)

Calories
417 cal
21%

Fat
25.7 g
40%

Carbs
32.2 g
10%

Based on a 2,000 calorie diet

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Reviews (151)

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117

BugNBear

Mar. 9, 2010

"This recipe is wonderful as is! The only reason why I give it 4 stars instead of 5 is because the temp is off. It needs to be baked at 375 degrees for 20 minutes, then an additional 5 minutes after a..." See moredding topping. Also I recommend mixing all or at least half of the bacon into the batter."

JENMNM

May. 1, 2005

"I did not have baking mix so I used 1 c. flour, 1 t. baking powder, 1/2 t. baking soda, and 1/4 t. salt. I also mixed the bacon in before baking. It was good, except I thought it was way too sweet. I..." See moref I make it again I will cut out all or part of the sugar."

JulieCC

Oct. 13, 2007

"This was very good! I had to substitute pancake mix for the baking mix, but it didn't seem to affect the finished product. I also added some breakfast sausage. I cut back the sugar in half and next..." See more time I think I'll omit it altogether. We added a drizzle of maple syrup to the top after serving and it was great. I did as others suggested and cooked it at 375 for 20 minutes, then 5 more minutes after adding the cheese and bacon to the top. It deflated a bit when I took it out of the oven and set it down, so be careful, or just add the bacon and cheese while it's in the oven. My 9 year-old son says, "I loved it. It was great! We cut it into slices and I ate mine like pizza! I helped Mom mix stuff together.""

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