thai-chicken-quinoa-and-veggie-delight

Thai Chicken Quinoa and Veggie Delight

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  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
KayleighP
Recipe by  KayleighP

“So easy and delicious! Very light and healthy! I top mine with soy sauce and Sriracha® hot sauce, you can add or subtract any veggies, as quinoa is very versatile and healthy!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring water to a boil in a saucepan; add quinoa, reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 25 minutes. Fluff quinoa with a fork; set aside to cool for 10 minutes.
  2. Heat olive oil in a large skillet over medium heat. Cook and stir mushroom and garlic in hot oil until the mushrooms are tender, about 3 minutes. Transfer mushroom mixture to a bowl. Return skillet to heat.
  3. Cook and stir diced chicken in the skillet until no longer pink the center, 10 to 15 minutes; season with sea salt and pepper. Stir carrot, red onion, tomato, and green onion with the chicken; cook and stir until the vegetables are hot, 2 to 3 minutes. Add quinoa and stir. Top with cilantro and lime juice.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 319 cal
  • 16%
  • Fat
  • 8.8 g
  • 14%
  • Carbs
  • 33.6 g
  • 11%
  • Protein
  • 26.2 g
  • 52%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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