My Sloppy Joes

My Sloppy Joes

7
Lnldad 10

"This recipe is based on the sloppy joes I loved as a kid. My own kids don't eat enough veggies, so I added them to this recipe and they pass the kid-approved test. This recipe was entered in our school's cookbook and has been a big hit for a quick weeknight supper. Equally tasty with ground turkey."

Ingredients

30 m {{adjustedServings}} servings 332 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1623 mg
  • 65%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large skillet over medium heat. Cook and stir beef in the hot oil until browned and crumbly, 5 to 7 minutes; drain and discard grease. Return skillet to heat.
  2. Stir onion, bell pepper, celery, and carrot into the ground beef; cook and stir until the vegetables are tender, 5 to 7 minutes; add chicken gumbo soup, chili sauce, yellow mustard, and onion salt. Reduce heat to medium-low, stir beef mixture, and simmer until the sauce thickens, about 5 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

7
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Good recipe--how smart your mom must have been to add all those veggies to this recipe. Oh yes it was pretty darned easy to prepare.

I quadrupled the recipe and made it for my Super Bowl party. It was a big hit with everyone. Being in southern Louisiana the store didn't have chicken gumbo soup. I made my own with a gumbo reci...

These sloppy joes got rave reviews from my family! The best we've ever had. I did add a lot more chili sauce than the recipe calls for.