Mamaw's Chicken and Rice Casserole

Mamaw's Chicken and Rice Casserole

50
katiefbenham 0

"I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)"

Ingredients

1 h 20 m {{adjustedServings}} servings 441 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 25 g
  • 39%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1250 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
  2. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
  3. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.
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Reviews

50
  1. 60 Ratings

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I was skeptical when I saw 3 cans of soup go into this and I almost deleted it until I read the 1st reviewer which stated my concerns with the soup and that it would have a processed taste which...

Amazing! My kids even loved it. This will be a much used recipe in our household.

It was a hit with my family. I used instant brown rice instead of white. To save time I and add flavor I sauteed some onions, carrots and the chicken cubes before mixing them with the soup, ric...