Spinach and Sausage Stuffed Crescents

Spinach and Sausage Stuffed Crescents

1
kristi 1

"My daughter LOVES these for breakfast on school days, and I feel great knowing she devoured some spinach, a meat, and a carb before working hard all day long. I like to make lots of these and freeze them uncooked for quick meals in the future."

Ingredients

1 h {{adjustedServings}} servings 340 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 869 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Mix sausage, cream cheese, spinach, garlic, and red pepper flakes in a bowl.
  4. Unroll and separate crescent roll dough into individual portions. Spread equal amounts of the sausage mixture into the middle of each dough portion. Roll and wrap dough around the filling to look like a baseball rather than a crescent roll; arrange onto a baking sheet.
  5. Bake in preheated oven until golden brown, about 25 minutes. Cool 10 minutes before serving.

Footnotes

  • Cook's Note:
  • If the dough does not completely cover the filling after wrapping, the mixture seeps out during cooking.
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My "day" starts at 0500 dark and my job is very physical so I am always looking for a breakfast that is easy to transport (just can't eat right after waking (0200))that is also packed with prote...